Sample Menu
West Coast Clam Chowder with Soda Bread £3.95
Baked Mull Mussels with Sweet Peppers & Capers £4.25
Plum Tomatoes with Buffalo Mozzarella,
Sea Salt & Balsamic Syrup £4.00
Carpaccio of Venison & Smoked Venison with Olives & Rocket Leaves £4.50
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Baked Turbot Fillet with Lemon & Oregano,
served with Red Mustard Chard £15.00
Slow Roast Shoulder of Pork with Fennel Seed, Rosemary
Roast Potatoes & Curly Kale £11.95
Confit Duck Leg stuffed with Olives & Pancetta on an Orange,
Watercress & Spinach Salad £12.95
Homemade Hazelnut Tagliatelle, with Porcini Mushrooms,
Fresh Parmesan & Garden Sage £11.00
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Commis Pear baked in Valpolicella with Stem Ginger Ice Cream £4.50
Pannacotta with Fresh Fruit & Vodka £4.50
Iced Cranachan Parfait on an Apricot Flapjack
Isle Of Mull Cheeses & Oatcakes £5.50
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