Sample Menu

West Coast Clam Chowder with Soda Bread £3.95

Baked Mull Mussels with Sweet Peppers & Capers £4.25

Plum Tomatoes with Buffalo Mozzarella,

Sea Salt & Balsamic Syrup £4.00

Carpaccio of Venison & Smoked Venison with Olives & Rocket Leaves £4.50

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Baked Turbot Fillet with Lemon & Oregano,

served with Red Mustard Chard £15.00

Slow Roast Shoulder of Pork with Fennel Seed, Rosemary

Roast Potatoes & Curly Kale £11.95

Confit Duck Leg stuffed with Olives & Pancetta on an Orange,

Watercress & Spinach Salad £12.95

Homemade Hazelnut Tagliatelle, with Porcini Mushrooms,

Fresh Parmesan & Garden Sage £11.00

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Commis Pear baked in Valpolicella with Stem Ginger Ice Cream £4.50

Pannacotta with Fresh Fruit & Vodka £4.50

Iced Cranachan Parfait on an Apricot Flapjack

Isle Of Mull Cheeses & Oatcakes £5.50